Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1/3 c. melted butter
1 tsp. nutmeg
1 tsp. vanilla
2 c. fresh or frozen blueberries
additional melted butter
additional sugar

Preparation

Combine flour, sugar, baking powder and salt.
In another bowl, beat eggs.
Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix well.
Fold into berries.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Brush tops with melted butter.
Sprinkle with sugar.