Corned Beef Salad Mold - cooking recipe

Ingredients

1 small pkg. lemon jello
1/2 c. hot water
1/2 tsp. salt
1 (12 oz.) can corned beef, shredded
2 c. chopped celery
3 Tbsp. chopped onion
1 c. mayonnaise
3 hard-boiled eggs, chopped

Preparation

Soften jello in hot water.
Add salt and chill until partially set.
Add other ingredients.
Chill until firm.
Pour into 1 1/2-quart mold to chill.
Be sure to grease mold with mayonnaise. Serve with your favorite crackers.
Bundt pan makes nice mold but would need to be doubled.