Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
2 eggs
1/2 c. oil
1/2 c. chopped hot peppers
1 c. chopped onions
1/4 c. sugar
3/4 c. sweet milk
1 small can creamed corn
1 c. shredded Longhorn cheese

Preparation

Mix all together and pour into hot iron skillet, well-greased. Bake at 425\u00b0 for 35 minutes.