Mexican Chicken - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken
Doritos
soup mix
sliced Velveeta cheese

Preparation

Blend together tomatoes and both soups.
Cook, salt, debone and dice chicken.
Layer in a baking pan chicken, crushed Doritos, soup mix and sliced Velveeta cheese.
Bake 15 minutes in a 275\u00b0 oven.