Strawberry Buckle - cooking recipe

Ingredients

1/2 stick butter, softened
3/4 c. sugar
1 egg, beaten
1/2 tsp. vanilla
1/2 c. milk
2 c. cake flour, sifted
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh strawberries, sliced

Preparation

In a large mixing bowl, cream the sugar and butter until light and fluffy.
Blend in egg and vanilla, then milk.
In separate bowl, sift together dry ingredients.
Stir into liquid mixture. Fold in berries.
Spread in greased and floured 9 x 9-inch baking pan.