Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
3/4 c. sugar
1 can crushed pineapple, drained
1 pt. frozen strawberries or 10 oz. pkg., partially thawed
2 bananas, sliced
9 oz. carton frozen whipped topping (Cool Whip)

Preparation

Mix softened cream cheese and sugar in a large mixing bowl. Add drained pineapple, strawberries (juice and all) and sliced bananas.
Fold in whipped topping.
Freeze in a 9 x 13-inch pan. Keep frozen.
Slice and serve.