Buttercream Frosting - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar
3 to 4 Tbsp. milk
1/8 tsp. salt
6 Tbsp. butter or margarine
1 1/2 tsp. vanilla

Preparation

In large bowl with mixer at medium speed (or spoon), beat all ingredients until very smooth, adding milk if necessary to make good spreading consistency.
Frosts 1 (2 layer) cake or 1 (9 x 13-inch) cake or 1 tube cake or 2 dozen cupcakes.