Smoky Salmon Spread - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
3 to 4 drops liquid smoke flavoring
3 Tbsp. sliced green onions
crackers or bagels
chopped pecans (optional)

Preparation

Drain salmon.
Reserve 2 teaspoons salmon liquid.
Flake salmon.
Combine cream cheese, liquid smoke flavoring and salmon liquid.
Blend thoroughly.
Stir in green onions.
Fold in salmon. Refrigerate for at least 2 hours to blend flavors.