Refrigerator Rolls - cooking recipe
Ingredients
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2 pkg. yeast
2 1/2 c. warm water
1/2 c. Crisco, melted
1/2 c. sugar
2 large eggs
8 to 8 1/2 c. plain flour
2 1/2 tsp. salt
Preparation
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Just mix yeast in 2 1/2 cups of very warm water; let set. Beat eggs, sugar, shortening and salt, then add water mixture. Beat well, then add flour, 1 1/2 cups at a time.
Mix well.
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