Oatmeal Muffins - cooking recipe

Ingredients

2 c. oatmeal (quick), cooked
2 c. milk
1 c. brown sugar
3/4 c. soft shortening
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. soda

Preparation

Mix together oatmeal and milk.
Let stand 1/2 hour.
Set aside.
Beat until light and fluffy the brown sugar, eggs, shortening and vanilla.
Add baking powder, salt and soda.
Mix well into creamed mixture.
Add flour; mix.
Add oatmeal mixture and blend in well.
Fill greased muffin tins 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Makes 18 muffins.