L.B.J. Beans - cooking recipe

Ingredients

3 slices diced bacon
3 Tbsp. bacon fat
3 (1 lb.) cans pork and beans *
1 onion, chopped
2 tsp. garlic juice
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard

Preparation

Saute bacon until crisp.
Drain all but 3 tablespoons bacon fat.
Add remaining ingredients and mix well.
Cover and simmer 30 minutes.
Serves 12.