Bible Cake - cooking recipe

Ingredients

2 c. butter (Judges 5:25)
3 1/2 c. wheat flour (Exodus 29:2)
3 c. sugar (Jeremiah 6:20)
3 c. raisins (1 Samuel 30:12)
2 c. figs (Nahum 3:12)
1/2 c. milk (Judges 4:19)
1 c. almonds (Genesis 43:11)
6 eggs (Isaiah 40:14)
2 tsp. yeast (1 Corinthians 5:6)
1 tsp. honey (1 Samuel 14:25)
1/2 tsp. salt (Leviticus 2:13)
1/2 tsp. allspice (1 Kings 10:10)

Preparation

Mix together and pour into greased and floured tube pan and bake at 350\u00b0 for 1 hour.