Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. cinnamon
2 eggs
1 c. oil
1 tsp. vanilla
1/2 c. nuts
4 c. fresh apples, chopped
1/2 bag butterscotch morsels

Preparation

Mix apples and sugar.
Let stand until sugar has melted.
Add vanilla, oil and eggs; mix thoroughly.
Add dry ingredients; stir. Add nuts.
Mix and sprinkle butterscotch morsels over batter. Pour into oblong baking pan.
Bake at 350\u00b0 for 50 minutes.