3-4-5 Salad - cooking recipe

Ingredients

2 c. tiny marshmallows
3 1/2 oz. can Angel Flake coconut
11 oz. can mandarin oranges, drained
13 1/2 oz. can crushed pineapple, drained
1/2 pt. sour cream
cherries, drained

Preparation

Combine all ingredients and mix well.
Refrigerate for 2 hours before serving.