Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

5 lb. shrimp, peeled and deveined
2 lb. smoke sausage, sliced
2 large onions, chopped
2 bunches green onions, chopped
3 Tbsp. parsley
salt and pepper
4 c. raw rice (long grain)
1/4 c. cooking oil
5 c. water

Preparation

On medium-high heat in large pot, heat oil.
Add sausage and cook until brown.
Remove sausage and drain off all but 2 tablespoons oil.
Add onions and green onions; saute until tender. Return sausage to pot.
Add shrimp and cook until they turn pink. Add rice, water, parsley, salt and pepper to taste.
Bring water to a boil.
Cover pot and lower heat to simmer.
Cook until rice is tender.
Feeds an army.