Dip For Raw Vegetables(Low-Fat) - cooking recipe

Ingredients

1 c. light mayonnaise
1 tsp. onion salt
1 tsp. dill weed
1 c. low-fat buttermilk
1 tsp. parsley
Accent (if desired)

Preparation

Mix well.
Let sit for 1 day in fridge.
Shake again.
Keeps well in fridge.