Breakfast Egg Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
1/2 C. cheddar cheese, shredded
1/2 C. Mozzarella cheese, shredded
1 Tbsp. dried parsley
1 Tbsp. dried, minced onion
1 tsp. dry mustard
1 tsp. oregano
1 lb. ground Italian sausage, browned, drained
1 C. biscuit baking mix
2 C. milk

Preparation

Mix all ingredients and pour into a lightly greased lasagna pan. Cover and refrigerate overnight. The next morning, bake for one hour in a 350 degree oven. Serves: 10-12