Butterfinger Cake - cooking recipe

Ingredients

box yellow cake mix
1 oz. sweetened condensed milk
cool whip
3 butterfinger candy bars

Preparation

Make your favorite yellow cake mix.
While it is still warm, poke holes every half inch or so with a toothpick and pour condensed milk over the top.
Crush candy bars and pour the crumbs over the top of the cake.
Cover with cool whip after it cools.