Sole Wilshire - cooking recipe

Ingredients

1 lb. sole (frozen pkg., thawed)
salt and pepper to taste
1/2 lemon
Accent or m.s.g. to taste
1/2 large cucumber, peeled and finely chopped
3 Tbsp. onion, finely chopped
3 Tbsp. sour cream
3 dashes Tabasco sauce
1/2 tsp. thyme
1/2 c. coarse bread crumbs
butter

Preparation

Place thawed fish in well buttered dish.
Salt and pepper to taste.
Sprinkle lemon juice and m.s.g.
In a separate bowl, mix chopped cucumber, onion and sour cream.
Add Tabasco, salt, pepper and thyme.
Spread over fish.
Top with buttered crumbs.
Bake at 350\u00b0 for 15 to 20 minutes.