Chocolate Bavarian Pie - cooking recipe

Ingredients

1 graham cracker crust
1/4 c. sugar
1/2 c. water
1/4 to 1/2 c. cocoa
1 envelope unflavored gelatin
1 can Pet milk
whipped cream
chocolate shavings

Preparation

Dissolve gelatin in water until dissolved.
Add sugar and cocoa over heat and stirring until all granules dissolve.
Remove from heat.
Add 3/4 can of Pet milk and beat 5 minutes.
Chill until almost set.
Add remainder of Pet milk.
Pour into crust. Chill at least 1 1/2 hours.
When ready to serve, garnish with whipped cream and chocolate shavings.