Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3 tsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
3/4 c. buttermilk

Preparation

Stir dry ingredients together in deep bowl.
Cut in shortening until mixture looks like crumbs.
Add buttermilk all at once and stir until mixture clings together.
Roll to 1/2-inch thick and cut.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes 10 to 12 biscuits.