New Potatoes Gruyere - cooking recipe

Ingredients

2 lb. new potatoes (24 to 32)
1/3 c. water
1 small onion, sliced and separated in rings
1/4 tsp. salt
1/2 c. milk
1 Tbsp. all-purpose flour
1/8 tsp. garlic powder
1/8 tsp. white pepper

Preparation

Cook potatoes in water until tender, along with onion and salt (set aside).
Mix last 4 ingredients in saucepan and heat slowly until thick.
Pour over hot potatoes and serve.
Yields 8 servings.