Jelly Roll - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
5 large eggs or 1 c.
1 1/2 c. sugar
1/2 c. water
1 1/2 tsp. vanilla

Preparation

Sift
flour,
baking
powder and salt; set aside.
Beat eggs until thick and lemon-colored.
Gradually beat in sugar, then blend
in water and vanilla.
Slowly mix in dry ingredients.
Pour into
a
jelly
roll pan (12 x 18-inch) which has been
lined with waxed paper or tinfoil and greased.
Bake at 375\u00b0
for
about 15
minutes
or
until
top
springs up when touched.
Loosen edges
and immediately turn upside down on a towel
sprinkled with powdered sugar.
Carefully remove paper and
then roll up while hot.
After cooling, unroll and spread with favorite filling or jelly and again roll up.