Lemon Fluff - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 (3 oz.) box lemon jello
1 can chilled evaporated milk
1 c. sugar
1 lemon
1 1/2 c. boiling water

Preparation

Dissolve jello in boiling water and refrigerate.
Spread 1 cup of vanilla wafer crumbs in a large baking dish.
Whip chilled evaporated milk.
Add sugar and mix well.
Grate lemon rind and squeeze lemon for juice; add to mixture.
Add cooled jello and mix well.
Pour mixture into baking dish.
Spread remaining cup of crumbs on top.
Chill for at least 3 hours.