Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
3 small pkg. chocolate chips
1/2 lb. butter
1 large can evaporated milk
3 c. nuts
1 Tbsp. vanilla

Preparation

Mix chips, vanilla and butter in a large bowl and set aside. Heat sugar and milk in a double boiler and boil until that can't be stirred down.
Boil 6 minutes, stirring constantly.
Pour boiling mixture over chips, vanilla and butter.
Mix well and pour into a 9 x 13-inch buttered cake pan.
Cut into squares when set.