Zucchini Pancakes - cooking recipe

Ingredients

1 1/2 c. grated, unpeeled zucchini, pressed dry between paper towels
2 Tbsp. finely chopped onions
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
1/4 tsp. oregano
dash of pepper

Preparation

Mix all ingredients together in given order.
Melt 1 tablespoon margarine in nonstick skillet or griddle at medium-high heat.
Drop mixture by large spoonfuls and flatten to pancake shape.
Brown on both sides.
Serve warm.
Makes a nice substitute for potatoes.