Bread Pudding - cooking recipe

Ingredients

5 or 6 slices bread in coarse pieces
1/2 c. brown sugar
1/4 c. raisins
dash of cinnamon
1/4 c. butter
2 c. milk
2 beaten eggs

Preparation

Use enough bread pieces to fill 8 x 8-inch dish.
Sprinkle brown sugar, raisins and cinnamon over crumbs.
Melt butter in milk and blend in eggs.
Pour mixture over bread.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and cover with Sauce.