Pickled Peaches - cooking recipe

Ingredients

1 cup sugar
1 cup vinegar
1 cup water
cloves
10 peaches, peeled

Preparation

Combine sugar, vinegar and water in saucepan and bring to a boil.
Boil until sugar dissolves.
Stick 2 cloves in each peach and add peaches to syrup.
Cook until soft and put in jars.
Cover with syrup and seal.