Peanut Butter Fudge Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 c. margarine
1 c. water
1/4 c. unsweetened cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1/3 c. margarine
1/4 c. buttermilk
3 Tbsp. cocoa
3 1/2 c. sifted powdered sugar
1 tsp. vanilla
1 1/2 c. peanut butter
1 Tbsp. cooking or peanut oil

Preparation

For cake:
Combine flour, sugar and soda in a mixing bowl; set aside.
Combine margarine, water and 1/4 cup unsweetened cocoa. Bring to boiling, stirring constantly.
Remove from heat; add the chocolate mixture to dry ingredients and beat on medium speed until combined.
Add eggs, 1/2 cup buttermilk and 1 teaspoon of vanilla.
Beat one minute; batter will be thin.
Pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for about 35 minutes or until toothpick comes out clean.