Cherry Crunch - cooking recipe

Ingredients

3/4 c. Butter
1 1/2 c. Flour
1 c. Brown Sugar
1 1/4 c. Quick Oats

Preparation

Mix until crumbly.
Take half and pack in the bottom of an 8x12-inch pan.
Spread 1 can cherry pie filling over this.
Put the rest of the mix on top.
Sprinkle with chopped nuts.
Bake 30 minutes at 350\u00b0.