Spanish Rice And Chicken - cooking recipe

Ingredients

1 tsp. garlic salt
1 tsp. celery salt
1 tsp. paprika
1 (2 1/2 lb.) fryer, cut up
1 c. uncooked rice
3/4 c. chopped onions
3/4 c. chopped green pepper
1/4 c. chopped fresh parsley
1 1/2 c. chicken broth
1 (16 oz.) can tomatoes, chopped
1 1/2 tsp. chili powder
1/2 tsp. salt

Preparation

Combine garlic salt, celery salt and paprika; sprinkle over chicken.
Arrange chicken pieces, skin side up, in a lightly greased 13 x 9 x 2-inch baking dish.
Bake at 425\u00b0 for 20 minutes. Remove chicken from dish.
Combine rice, onions, green pepper and parsley in baking dish; stir well.
Combine chicken broth, tomatoes, chili powder and salt in small saucepan; bring to a boil.
Pour over rice mixture, stirring well.
Arrange chicken pieces over rice.
Cover and bake for 20 to 25 minutes, until chicken and rice are tender.
Yields 4 to 6 servings.