Mrs. Pope'S Bread - cooking recipe

Ingredients

1/3 c. oil
1/2 c. brown sugar or honey
2 Tbsp. salt (we use half of that)
1/2 c. dry milk
5 c. warm water
3 to 4 c. brown flour
2 pkg. yeast
1/2 c. warm water
1 tsp. sugar

Preparation

Dissolve yeast in 1/2 cup warm water and 1 teaspoon sugar. Let stand 10 minutes.
Mix in all other ingredients and enough white flour to make a good texture.
Put into a greased bowl; let rise until double in bulk (2 hours).
Punch down and let rise again (1 to 1 1/2 hours).
Knead well and form into loaves.
Makes 4 large or 6 medium loaves.
Bake at 350\u00b0 for 35 to 40 minutes.