Rum Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers
1 (16 oz.) pkg. pecan pieces
1/2 c. honey
1/3 c. bourbon
1/3 c. dark rum
sugar or vanilla wafer crumbs

Preparation

Position knife blade in food processor bowl; add vanilla wafers.
Process until crumbs are fine.
Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.
Stir in honey, bourbon and rum. Shape into 1-inch balls and roll in sugar or additional vanilla wafer crumbs.
Place in an airtight container and store in the refrigerator up to 4 weeks.
Yield:
6 dozen.