Tortilla With Cream Cheese Filling - cooking recipe

Ingredients

8 oz. cream cheese
1 small can chopped chiles
1/2 c. shredded Cheddar cheese
1 c. sour cream
1 Tbsp. instant minced onion
chopped olives (optional)

Preparation

Mix and spread over 8 to 10-inch flour tortilla.
Roll up and refrigerate for 12 hours.
Slice thin.
Serve with picante sauce.