Blueberry Cheesecake(Serves 9 To 12) - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs (about 16)
1/4 c. sugar
1/2 c. butter, softened
2 eggs
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
cinnamon
1/2 c. sugar
2 Tbsp. cornstarch
1 (15 oz.) can blueberries, drained (reserve liquid)
2 Tbsp. lemon juice
sweetened whipped cream

Preparation

Heat oven to 300\u00b0.
Mix crumbs, 1/4 cup sugar and the butter; press firmly and evenly in bottom of ungreased baking pan, 9 x 9 x 2-inches.
Beat eggs until thick and lemon colored; beat in 1/2 cup sugar, the cream cheese and vanilla until smooth.
Pour over crumb mixture.
Bake at 300\u00b0 for 30 minutes.
Sprinkle cinnamon on top; cool.
In saucepan, mix 1/2 cup sugar and the cornstarch. Stir in reserved blueberry liquid and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in blueberries.
Cool.
Pour over cream cheese mixture.
Chill at least 8 hours.
Serve with sweetened whipped cream.