Deep Dish Pork Pie - cooking recipe

Ingredients

2 Tbsp. margarine
2 c. peeled, cubed butternut squash
1/2 c. frozen green beans
1 medium onion, quartered
2 c. pork gravy mix, prepared according to pkg. directions
2 tsp. dark brown sugar
dash of cloves
dash of nutmeg
salt and pepper
2 c. cubed cooked pork
pastry for single pie crust

Preparation

Melt margarine in a large skillet.
Add squash, beans and onion.
Saute 10 minutes.
Stir in remaining ingredients, except pastry.
Transfer to 1 1/2-quart casserole.