Marshmallow Nut Goodies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 oz.) pkg. miniature marshmallows
1 pkg. Spanish peanuts or walnuts (3 c.)

Preparation

Melt over low heat the chocolate and butterscotch chips and peanut butter.
Remove from heat and cool.
Add marshmallows and nuts; mix well.
Pour into large pan or cookie sheet.
Cool and cut into squares.