Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. melted margarine
3 Tbsp. all-purpose flour
1 c. buttermilk
1 tsp. vanilla extract
1 (9-inch) unbaked pie shell

Preparation

Combine ingredients in bowl; mix well.
Pour into pie shell. Bake at 350\u00b0 for 50 minutes or until golden brown.
Cool completely before serving.
Yields 6 servings.