Rice Balls - cooking recipe

Ingredients

1/2 c. grated cheese
1 lb. Carolina rice
1 large can College Inn chicken broth (46 oz.)
7 eggs
1 stick butter
1/2 lb. Mozzarella, cubed small
1 to 2 c. bread crumbs

Preparation

Cook rice in chicken broth until all liquid evaporates (in a covered pot 20 to 25 minutes).
Add butter.
Cool thoroughly. Beat 6 egg yolks.
Add this and grated cheese to rice.
Mix thoroughly.
Form rice into ball.
Insert a Mozzarella cube.
Make sure the rice covers the cube.
Beat 6 egg whites plus 1 egg.
Dip rice balls into egg and roll in bread crumbs to cover completely. Deep fry 4 to 5 at once.
Fry until golden brown, about 10 to 13 minutes.
Keep hot in 250\u00b0 oven until all balls are fried.
Serve hot.