Sub Kum Chop Suey - cooking recipe

Ingredients

1/4 c. butter
2 c. (1 lb.) lean pork, cut in thin strips*
1 c. onions, cut fine
1 tsp. salt
1/4 tsp. pepper
2 c. celery, cut in 1-inch pieces, then into thin strips
1 1/2 c. hot water
1 can La Choy bean sprouts, strained (can use vegetable flavoring and thickening)
2 Tbsp. cold water
2 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. sugar

Preparation

*I use beef stew meat cut in small pieces.