German Potato Salad - cooking recipe

Ingredients

2 lb. small potatoes
1 small onion, finely chopped
1 level Tbsp. flour
1/2 c. vinegar
2 strips bacon, fried crisp
1/2 c. sugar
salt to taste

Preparation

Steam potatoes and slice thin while hot.
Crumble bacon; set aside.
Cook onion in bacon fat.
Stir in vinegar.
Mix flour, sugar and salt and add to vinegar mixture.
Cook until dressing thickens a little.