Farfalle With Cilantro Salsa - cooking recipe

Ingredients

3/4 c. (3 oz.) Feta cheese, crumbled
1/4 c. fresh cilantro
1 1/2 tsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
2 garlic cloves, minced
1 (14.5 oz.) can Italian-style stewed tomatoes (undrained), chopped
8 c. hot cooked farfalle (4 c. uncooked bow tie pasta)

Preparation

Combine first 7 ingredients in large bowl. Add pasta and toss gently. Serve at room temperature.