Knots(Cookies) - cooking recipe

Ingredients

6 eggs (extra large)
2 sticks margarine (room temperature)
1 1/2 c. sugar
4 1/2 c. flour (more, if sticky)
7 tsp. baking powder
1 tsp. lemon or orange flavoring
2 tsp. vanilla

Preparation

Cream the sugar and margarine. Add eggs. Add flavoring.
Use mixer. Add dry ingredients.
Mix with wooden spoon.
Refrigerate until chilled, 2 hours. Roll into small balls.
Bake at 375\u00b0 for 10 minutes until lightly brown on bottom.