Corn And Potato Chowder - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
2 c. water
2 medium potatoes, peeled and chopped (2 c.)
1/2 tsp. salt
1/4 tsp. pepper
1 (16 1/2 oz.) can milk
1/2 c. chopped cooked ham
1/4 c. all-purpose flour
1/2 c. water
1 (16 1/2 oz.) can cream-style corn

Preparation

Cook onion in margarine in a Dutch oven over medium heat, stirring constantly, until tender.
Add 2 cups water and next 3 ingredients.
Bring to boil, cover and reduce heat and simmer until potatoes are tender.
Remove, stir in corn, milk and ham. Combine flour and 1/2 cup water.
Stir until smooth.
Add potato mixture.
Cook over medium heat, stirring constantly, until thickened.
Sprinkle with paprika.