Cheese Puffs - cooking recipe

Ingredients

1 stick butter
2/3 c. sharp Cheddar cheese
3 Tbsp. minced onion
1 tsp. Worcestershire sauce
dash of cayenne
2 eggs
1 loaf sourdough

Preparation

Melt first 5 ingredients in double boiler. Cut a loaf of sourdough or firm textured bread into cubes (remove crust). When cheese is melted and still over heat, break 1 egg at a time and beat until smooth after each egg. Dip bread cubes into cheese mixture and place on cookie sheet. Freeze and then bag.