Blackberry Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
3 Tbsp. all-purpose flour
1/4 tsp. salt
4 c. fresh blackberries or 1 (16 oz.) pkg. frozen blackberries, thawed
1 (9-inch) unbaked pastry shell
1/4 c. dry fine bread crumbs
2 Tbsp. sugar
1 Tbsp. margarine, melted

Preparation

Combine sugar, sour cream, flour and salt.
Place blackberries in pastry shell.
Spread sour cream mixture on top.
Combine bread crumbs, the 2 tablespoons sugar and margarine.
Sprinkle atop. Bake in a 375\u00b0 oven for 40 to 45 minutes or until done.