Vichyssoise(Cold Potato Soup) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 medium onions, sliced
1 1/2 lb. potatoes, peeled and sliced thinly
2 c. chicken broth
1 1/2 tsp. salt
dash of pepper
1 c. light cream
2 c. heavy cream
chopped chives for topping

Preparation

Melt butter in heavy soup kettle.
Saute onions until golden and soft.
Add potatoes, chicken broth, salt and pepper; simmer on low heat until potatoes are very soft, even mushy.
Blend or puree mixture in a food processor or press through a sieve with a wooden spoon.
Return to kettle.