Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
1 (29 oz.) can pumpkin
1 (12 fluid oz.) can evaporated milk
2 (9-inch) single crust unbaked pie shells

Preparation

Blend sugar, spices and salt together.
Beat eggs with evaporated milk and combine with sugar, spices and pumpkin until smooth.
Pour filling into unbaked pie shells.
Bake in hot oven (425\u00b0) for 15 minutes; reduce heat to moderate (350\u00b0).
Continue baking 35 minutes or until knife inserted in pie comes out clean. Cool before serving.