Ribbon Meat Loaf - cooking recipe

Ingredients

3 slices soft bread, torn into pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp. pepper, salt, dry mustard, sage, celery salt and garlic
1 Tbsp. Worcestershire sauce
4 oz. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Stir together bread and milk; mix in remaining ingredients.
Put one half of meat mixture in a well-greased 9 x 5 x 3-inch loaf pan.
Cover with cheese filling. Top with remaining meat mixture.
Bake 1 hour and 15 minutes.