Spanish Chicken - cooking recipe

Ingredients

1 1/2 qt. chicken broth
1 (16 oz.) jar jalapeno Cheez Whiz
1/2 (4 oz.) can chopped green chilies
1 can cream of chicken soup
1 chicken fryer, boiled, boned and cut into bite size pieces
1 can whole kernel corn, drained
1 large bag regular flavored Doritos chips, crushed

Preparation

Mix the first 4 ingredients over a low fire until blended.
In a 3 or 4-quart baking dish, put down a layer of chips and top with chicken.
Sprinkle with corn and cover with sauce.
Repeat layering, using remaining ingredients, with the sauce as the final layer.
Cook in a 350\u00b0 oven for 25 minutes.
Let sit for 15 or 20 minutes before serving.